RESTAURANTS & BAR
SUSHI
22,000yen Per person
The brilliant summer sunshine pours down from crystal-clear blue skies, while the emerald-green sea stretches endlessly below. Throughout the Ryukyu Islands, nature warmly welcomes the height of summer.
The seasonal seafood has also begun to embrace the delicate aromas and subtle flavors unique to this time of year. Until the very moment you are seated, we carefully prepare each prized seasonal ingredient to ensure it is presented at its very best as sushi.
We invite you to savor not only the flavors, but also the atmosphere and the passage of time.
Head Chef of Sushi
Naoyuki Furuya
2026 Summer
Sakiduke
Ryukyu Somen Salad with Summer Vegetables
Tomato, Okra, and Sweet Green Pepper
Appetizer
Silky Corn Egg Tofu with Savory Dashi Sauce
Green Beans, Chura Shiitake Mushrooms, and Shredded Leek
Shinzakana
Today’s Imaiyu (Fresh Local Catch) Lightly Fried in Rice Flour
Shishito Pepper and Red Moon Potato
Otsukuri
Chura Tuna, Seasonal White Fish, Abalone, and Simmered Island Octopus
Sushi
Bluefin Tuna
Swordtip Squid
Kuruma Prawn
Pen Shell Clam
Marinated Tuna
Cutlassfish
White Shrimp
Sea Urchin
Rolled Sushi and Japanese Omelet
Tomewan
Miso Soup and Japanese Pickles
Seasonal dessert
Refreshing Seasonal Sweets
Dinner requires a complete reservation by 6 PM two days in advance.
Although our restaurant does not have a dress code, please refrain from overly casual attire to fully enjoy your dining experience.